A Brief

Origin: name of country where the coffee was grown. A bean inherits certain qualities from the climate and environment of the country. 
Roast: light, medium, dark. 

Body: how thick or heavy the coffee feels in your mouth
Acidity: the brightness in coffee, contributes to a coffee’s liveliness
Aroma: smell of ground coffee when infused with hot water
Flavor: the way it tastes ranging from various fruits, nuts, floral, chocolate, to a dark roasted flavor
Aftertaste: the flavor that lingers